Jeremy Clarkson, the outspoken television presenter best known for Top Gear, The Grand Tour, and the hit farming docuseries Clarkson’s Farm, is adding another title to his ever-growing résumé: cookbook author. In a move that blends his passion for British agriculture with his signature wit and love of hearty food, Clarkson is set to release The Farmer’s Dog Cookbook, a collection of recipes and stories inspired by his recently opened pub in the Cotswolds.
From Pub Purchase to Publishing
In 2024, Clarkson purchased The Windmill, a traditional country pub nestled in the village of Asthall, Oxfordshire, for a reported £1 million. After extensive renovations and a rebrand, the pub reopened in August under its new name: The Farmer’s Dog. Located near the picturesque town of Burford, the pub has quickly become a favorite among locals and tourists alike, known for its rustic charm, locally sourced menu, and, of course, pints of Clarkson’s own Hawkstone lager.
Now, just in time for the holiday season, Clarkson is bringing the pub experience into people’s homes with the release of The Farmer’s Dog Cookbook. The book, priced at £34, is available for preorder and will begin shipping on Monday, December 1.
A Celebration of British Produce and Provenance
According to an official statement from the pub, the cookbook is more than just a collection of recipes—it’s a tribute to the farmers, producers, and traditions that define British cuisine. “The Farmer’s Dog Cookbook is a celebration of proper British produce and the people who grow it,” the statement reads. “This book brings together simple, hearty recipes from The Farmer’s Dog pub, all of which we make with locally sourced ingredients and an unwavering determination to support British farming.”
The cookbook features a variety of dishes served at the pub, each crafted with a focus on seasonality, sustainability, and flavor. From slow-cooked meats and traditional pies to comforting puddings and pub classics, the recipes reflect the kind of food Clarkson believes in: unpretentious, satisfying, and rooted in the land.
More Than Just Recipes
In true Clarkson fashion, the book also includes a personal touch. Readers will find an introduction penned by the man himself, offering insight into his journey from petrolhead to pub owner. The book also shares behind-the-scenes stories about the pub’s creation, anecdotes from the kitchen, and a guide to sourcing ingredients locally—encouraging readers to support their own regional farmers and producers.
“Whenever you cook something from the book, we urge you to do the same,” the statement continues. “It’s not just a book of recipes. It’s a slice of the pub you can take home and, we hope, use as inspiration to back British farming—while also creating some really, really nice food.”
A New Chapter in the Clarkson Empire
Clarkson’s foray into the culinary world is a natural extension of his recent ventures in agriculture and hospitality. Since launching Clarkson’s Farm on Amazon Prime, he has become an unlikely advocate for British farmers, using his platform to highlight the challenges and triumphs of rural life. The success of the show has led to increased public interest in farming, and The Farmer’s Dog Cookbook appears poised to continue that momentum.
Whether you’re a fan of Clarkson’s television antics, a supporter of British farming, or simply someone who enjoys a good pub meal, The Farmer’s Dog Cookbook promises to deliver a hearty helping of all three.
