For over ten years, the Discovery Channel’s hit documentary reality series Moonshiners has captivated audiences by shedding light on the secretive and risky world of illegal liquor production in the Appalachian Mountains. Central to the show’s enduring popularity is Mike Cockrell, a seasoned moonshiner whose family legacy and deep-rooted knowledge have made him a standout figure among the cast.
The Origins of Moonshining
Moonshining—producing homemade distilled liquor without government authorization—dates back to early American settlers in the 1700s. The craft relied heavily on corn harvested in the summer months and took advantage of the dense mountain foliage for cover. The term “moonshine” refers to the practice of distilling liquor under the light of the moon, far from prying eyes.
Though making moonshine was once considered a common home craft, it became illegal during the temperance movements and Prohibition era starting in the 19th century. Massachusetts led the way with the first prohibition laws in 1838, followed by other states by 1846.
The Risks and Rewards
Moonshiners operate under constant threat of law enforcement, making the craft both lucrative and perilous. At the height of production, a moonshiner could earn up to $100,000 tax-free in just three months—depending on volume and speed—but the risks included jail time and violent disputes over territory.
Mike Cockrell, born into a moonshining family in Sevier County, Tennessee, carries forward this legacy despite the dangers. His expertise, handed down from generations, was showcased prominently from Season 6 onward, including his high-stakes partnership with Mark Rogers, another key figure in the moonshining community.
Behind the Scenes of the Show
The series debuted in December 2011 with seven episodes, quickly drawing millions of viewers fascinated by the moonshiners’ covert operations and the cat-and-mouse game with law enforcement. Despite some rumors and online speculation about arrests among cast members, many scenes are filmed long before airing, and arrests require direct evidence of illegal activity.
The Moonshine Process
Moonshiners rely heavily on natural water sources near their stills—specialized distilling apparatuses that vary in shape and size. The process begins by mixing water, sugar, yeast, and mainly corn to create a “mash” that ferments for about a week, yielding 12-18% alcohol content. The fermented mash is then heated in the still’s pot, vaporizing alcohol which condenses into liquid moonshine after passing through several chambers.
Mike Cockrell’s knowledge of recipes and techniques reflects his upbringing, and his partnerships over the years have brought new challenges and occasional setbacks—including sabotage and equipment destruction—common hazards in this secretive industry.
Pandemic Challenges and New Beginnings
Like many, the moonshiners faced financial hardships during the COVID-19 pandemic. Production slowed, and police crackdowns increased. However, by spring 2021, as public life resumed, demand for alcohol surged, offering a chance for moonshiners like Mike and his partner Jerry Benson to regain momentum.
The 12th season of Moonshiners introduced Solomon Sutton, son of legendary moonshiner Marvin “Popcorn” Sutton, linking the show’s present to its historic roots. Sutton’s inclusion brought new stories and deepened the connection to Appalachia’s storied moonshine past.
The Reality of Reality TV
While Moonshiners portrays real people and situations, many scenes are guided or scripted to fit the show’s format. Cast members acknowledge the delicate balance between authenticity and production needs, especially given the legal risks involved.
Despite the drama and danger, Moonshiners remains a compelling look at a centuries-old craft, the people who risk everything to keep it alive, and the complex legacy it carries.
For more stories on the world of moonshining and the latest updates from the Discovery Channel, stay tuned.
