As the temperatures drop in the Great Smoky Mountains, three seasoned Tennessee moonshiners are refining their craft, producing a new batch of hazelnut rum. Using a blend of nutmeg, cloves, and cinnamon, they navigate the challenges of colder weather, ensuring their steam-powered stills function efficiently.
During the process, a potential pressure buildup threatened their operation, but quick action prevented disaster. Once the still was back in operation, the shiners produced 20 gallons of smooth hazelnut rum, estimated to be worth $3,000 tax-free.
Meanwhile, another duo experimented with pecans to create a unique amaretto-style liquor. Using smoked pecans and a hydraulic press to extract rich oils, they successfully infused their alcohol with a bold, nutty flavor.
Beyond crafting high-quality moonshine, the shiners also faced the challenge of transporting their mash undetected. Using a clever disguise of stacked and shrink-wrapped boxes, they managed to move their operation safely.
With their apple pomace moonshine now distilled, the shiners are back in business, ready to turn their hard work into profit. Despite a season of setbacks—including stolen equipment and constant evasion of law enforcement—their resilience ensures another successful run.
