In the snow-covered hills of Haywood County, North Carolina, a group of seasoned moonshiners, Mike, Jerry, and Richard, are battling the elements to fulfill a lucrative order for 14 gallons of high-end winter rum. With most of the region’s shiners packing it in for the season, these men are taking a risk by continuing their craft through the harsh winter months.
The order comes from a local contractor who works with high-end clientele, seeking a smooth yet warming winter spirit to sip by the fire. “We’re looking for something that’ll warm the body but won’t knock you out,” the contractor explained, requesting a batch that won’t overpower the drinker, but still packs a punch.
Despite facing numerous setbacks — from theft to unexpected costs — the team presses on, setting up their barn as a makeshift distillery with the help of a solar-powered water heating system. Their mash, made from a mix of brown sugar, maple syrup, and spices like cinnamon and clove, is brewing in barrels, ready for distillation.
The moonshiners’ hard work culminates in a successful run, yielding a highly aromatic and smooth rum, just in time for their client. With each jar filled with the fruits of their labor, the crew reflects on the challenges they’ve overcome, pushing forward to finish the season on a high note — and a hefty payday.
