clarkson's farm

New plan for Cotswolds pub nearly bought by Jeremy Clarkson

A new development plan has emerged for The Crown Inn in Lechlade, a historic pub in the Cotswolds that was once reportedly on Jeremy Clarkson’s radar. The Cotswold District Council has received a formal proposal to convert the long-closed establishment into a private family home, potentially ending decades of its life as a public house.

The Crown Inn, which has been permanently closed for several years, was originally put on the market in April 2024 with an asking price of £495,000, just four months prior to the opening of Clarkson’s Oxfordshire pub, The Farmer’s Dog, near Witney. The Grade II-listed property, which dates back to the 16th century, has seen its asking price reduced since it first went on the market.

According to historical records and reports from local sources, the pub was offered for sale following the death of its previous owner. The building, which retains much of its original charm, includes traditional features such as a bar, games room, pool table, jukebox, and a darts board, capturing the essence of a classic Cotswold public house.

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Season four of the hit Amazon Prime series Clarkson’s Farm showcased Clarkson’s interest in expanding his pub ventures and revealed that he had considered purchasing The Crown Inn as a potential addition to his business portfolio. While he eventually focused on opening The Farmer’s Dog, the story of the Lechlade pub remains a fascinating footnote in the narrative of Clarkson’s farm-based enterprises.

The new planning application proposes a change of use from a public house to a residential dwelling. In the submitted statement, the applicants acknowledged the building’s historic significance but emphasized the lack of prospective buyers or leaseholders. The statement read: “Due to the lack of buyers or parties looking to lease the premises, the owners have taken the decision to apply for a change of use to create a home rather than the building be left empty any longer. We are conscious that it is always regrettable when a public house closes and does not reopen.”

While the planning process is ongoing, the property remains listed for sale through estate agent Sidney Phillips. If approved, the conversion will see the 16th-century building transformed into a family home, preserving its architectural heritage while marking the end of its long-standing function as a community pub.

This proposal reflects a broader trend in rural England, where historic pubs face challenges from declining patronage and changing economic conditions, with many being repurposed as private residences or alternative uses. Local residents and heritage enthusiasts will now wait to see whether The Crown Inn will receive planning permission or remain on the market, a reminder of the ongoing balancing act between preserving tradition and adapting to modern demands.

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